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Welcome To Pine Country Steaks And Waffles
Welcome to Pine Country Steaks And Waffles, a hidden gem located on Leonard Wood Rd in Baguio. This charming eatery is renowned for its delicious glazed ribs that practically fall off the bone and juicy steaks that cater to every palate. With affordable prices, it stands out against upscale dining options, making it a must-visit for meat lovers. Friendly staff provide attentive service, ensuring a pleasant dining experience. While the ambiance is cozy, be prepared for possible crowds during peak times. Emphasizing hearty portions and a solid outdoor seating option, Pine Country invites you to indulge in a unique blend of comfort and flavor.
About
Pine Country Steaks And Waffles
Welcome to Pine Country Steaks And Waffles, a hidden gem nestled away on Leonard Wood Road in the picturesque city of Baguio, Philippines. This establishment has swiftly gained a reputation for its delectable offerings, particularly the hickory-glazed ribs and succulent steaks that seem to melt in your mouth. For those seeking a cozy, laid-back atmosphere away from the bustling tourist spots, Pine Country provides a welcoming atmosphere that enhances every dining experience.
The ambiance is inviting, ensuring diners feel at home, whether they opt for outdoor seating or the comfort of the indoor space. One of the standout features that make Pine Country a must-visit is the affordability of its menu. Customers consistently praise the generous portions and the quality of the meats, with many dishes highlighted as perfect representations of culinary craftsmanship.
Patrons rave about the glazed ribs, which are noted for their tender, fall-off-the-bone texture—a detail that keeps guests returning for more. The companion dishes, like homemade fries, also receive acclaim, making for a well-rounded dining experience. Reviews note that the T-bone steak is expertly prepared, presenting a satisfying option for steak enthusiasts. Although some guests have reported occasional inconsistencies in flavor, the majority of feedback centers on delight in the robust flavor profiles and overall enjoyment of the meal.
Customer service at Pine Country has been frequently highlighted as exceptional, with staff noted for their attentiveness and friendliness. Despite peak times resulting in a bustling environment, the team’s dedication to ensuring a positive experience remains unwavered.
With ample parking available and a location that offers easy access for diners, Pine Country Steaks And Waffles presents an impressive combination of culinary delights, friendly service, and affordability—all wrapped into one satisfying package. Whether you're a local or just passing through, this restaurant promises a memorable dining experience that is hard to beat.
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“ Been our go to place for Steaks and Ribs since it opened. Very affordable price compared to other high-end resto's. Not only affordable but the meats are delicious and juicy. Not to mention the Glazed Ribs! Best ribs so far, fall off the bone meat, no knife required, juicy and delicious, suitable for everyone Staff is very friendly and accommodating. One of the best customer-service. They are very attentive to clients needs though you need to be patient when its a full house for they can be busy during those times. Ample parking space behind the building. There's also outdoor seating. Had not an opportunity to take many pictures especially the menu as I focused on eating the delicious ribs ”
“ We ordered the following in this cash only resto: Glazed Ribs with many sides Fried Chicken Rib eye steak Fries Waffle Coleslaw was bland and I prefer waffles with sugar crystals. Mashed potato was ordinary Glazed ribs were tasty and fork tender. A good alternative to Sizzling Plate ”
“ I had the hickory glazed ribs. The meat literally fell off the bone, probably the best ribs I've had in the Philippines so far. Homemade fries were also very good. My girlfriend loved them so much she got an extra portion to go. She also had the T-Bone steak, medium rare. The cuison was correct which surprised me as steak in the Philippines has left me disappointed more often than not. Especially for the price this was a very enjoyable experience. Portion sizes were good and the water was complimentary. The waffles were surprisingly big, I ended up not being able to finish then. Service was also very good, very friendly people. We had a wonky table which the waitress noticed because before I could ask her for something to fix it she was already at our table helping us out. The place is easy to find and there's plenty of parking space so no need to worry about that. They seem to close rather early though so get there in time if you're getting dinner. ”
“ A surprisingly very good place for ribs and steaks. The ribs was the best. The steaks was ok. The Onion rings was good too. It's not at the most touristy place and parking may be an issue. Overall, I will come back here. ”
“ We didn’t know that every Saturday, the restaurant opens at 11am due to church service being held there in the morning. We arrived early at around 9:30am hoping to have breakfast, and to our surprise, the staff were so kind and accommodating. Even though they weren’t officially open yet, they welcomed us warmly and let us dine in their gazebo outside. We truly appreciated their hospitality because we were really looking forward to trying their food! And wow, the food did not disappoint. We ordered the baby back ribs, porterhouse steak with fries, and waffle medley and everything was absolutely delicious! Each dish was a 10/10 for us. Flavorful, generous portions, and surprisingly affordable. Definitely worth the visit. We’ll be back for sure! ”
“ The 4 stars for service is just for the unavailability of some menu items and the lack of payment options other than cash. The staff themselves are very responsive and accommodating. These are just minor inconveniences when compared to the food which was really good. The mashed potatoes are alright, but the ribs are really soft and tasty without being overwhelming. Serving size is also good for the price. Overall a good experience and worth trying out for those visiting Baguio. ”
“ The food wasn’t bad, but it wasn’t great either, just okay and still enjoyable. Customer service was good, and the staff were very attentive. The place has potential and definitely room for improvement, especially when it comes to the food. I just don’t understand why some savory dishes turned out so sweet, it seems like honey and sugar have become a common ingredient even in meals that shouldn’t be. It was quite busy when we dined in, so I guess the taste suits other people’s preferences. ”